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The History Of Cocktails

The history of cocktails can be traced back to the 18th century, when the first mixed drinks were served in American taverns. These drinks were often made with rum, which was readily available due to the Triangular Trade, a system of trade routes between Europe, Africa, and the Americas.

One of the earliest recorded cocktails was the Sling, which was made with spirits, sugar, water, and bitters. It was a popular drink in colonial America and was often served as a morning pick-me-up. Over time, variations of the Sling were created, including the Gin Sling and the Whiskey Sling.

In the early 19th century, the term "cocktail" began to be used to describe a mixed drink made with spirits, sugar, water, and bitters. The first recorded use of the word "cocktail" was in a newspaper called The Balance and Columbian Repository in 1806. The editor defined a cocktail as "a stimulating liquor composed of spirits of any kind, sugar, water, and bitters."

During the mid-19th century, cocktails became more popular, and bartenders began to experiment with new ingredients and techniques. The first cocktail guide, How to Mix Drinks, was published in 1862 by Jerry Thomas, who is often referred to as the "father of mixology." Thomas's book included recipes for classic cocktails such as the Martini, the Tom Collins, and the Brandy Crusta.

In the early 20th century, the Prohibition era led to the rise of speakeasies, where cocktails were served illegally. Bartenders had to be creative in order to mask the taste of bootlegged spirits, leading to the creation of cocktails such as the Sidecar and the Bee's Knees.

After Prohibition was repealed in 1933, cocktails continued to evolve. The 1950s and 60s saw the rise of tropical cocktails such as the Mai Tai and the Zombie, while the 1970s and 80s were dominated by vodka-based drinks such as the Cosmopolitan and the Bloody Mary.

In recent years, there has been a resurgence of interest in classic cocktails and mixology. Bartenders are once again experimenting with new ingredients and techniques, and cocktail culture has become a form of art and expression. From the classic cocktails of the past to the modern mixology of today, the history of cocktails is a rich and fascinating one that continues to evolve and inspire.

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